Cookbook:Saj Bread I

Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.

Ingredients

 * ½ cup flour
 * 250 g water
 * 1 tsp salt

Procedure

 * 1) Mix flour and water, adding water gradually, until left with a workable dough. Knead thoroughly.
 * 2) Cover the dough and let rest for about 5 minutes. Add salt.
 * 3) Separate from dough smaller portions and make into balls. Using a flat surface lined with flour, begin to roll out each ball into a flat piece of dough.
 * 4) Place flattened dough on griddle and bake until tender. On a heated griddle, cooking only takes a few seconds. Flip-over and cook the other side for only a few seconds.
 * 5) Remove from griddle and allow to cool. Fold and store.