Cookbook:Sailor's Sauce (Hartshorne)

| Sauces

Sailor's sauce is a deeply rich sauce that can be used for a number of meat-based dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Ingredients

 * 1 poultry liver
 * 3 shallots
 * 2 truffles or other mushrooms
 * 3 tbsp oil
 * 3 tbsp gravy
 * 175 ml white wine
 * 1 tsp salt
 * 1 tsp pepper

Procedure

 * 1) Chop the liver, shallots, truffles or mushrooms.
 * 2) Heat a saucepan with oil. Once hot, add the above mixture and fry for 1 minute.
 * 3) Add the gravy, wine, salt, and pepper. Simmer for half an hour.
 * 4) Strain contents and serve.