Cookbook:Rwandan Goat Brochette

Rwandan goat brochette, also known as Brochettes de Chèvre, is a popular street food in Rwanda consisting of tender grilled goat meat skewers. This flavorful dish is often enjoyed with a side of vegetables and served with a spicy sauce.

Ingredients

 * 2 pounds goat meat, cut into 1-inch cubes
 * 1 onion, finely chopped
 * 4 cloves of garlic, minced
 * 2 tablespoons vegetable oil
 * 1 teaspoon paprika
 * 1 teaspoon cayenne pepper
 * 1 teaspoon black pepper
 * 1 teaspoon salt
 * Juice of 1 lemon

Equipment

 * Grill or barbecue
 * Mixing bowl
 * Cutting board
 * Knife
 * Wooden or metal skewers

Procedure

 * 1) In a mixing bowl, combine the chopped onion, minced garlic, vegetable oil, paprika, cayenne pepper, black pepper, salt, and lemon juice. Stir well to create a marinade.
 * 2) Add the goat meat cubes to the marinade and mix until the meat is thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
 * 3) Preheat your grill or barbecue to medium-high heat.
 * 4) Thread the marinated goat meat cubes onto the skewers, leaving a little space between each cube.
 * 5) Place the skewers on the preheated grill and cook for about 15–20 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and nicely charred.
 * 6) Remove the skewers from the grill and let them rest for a few minutes before serving.

Notes, tips, and variations

 * If you prefer less heat, you can adjust the amount of cayenne pepper in the marinade.
 * It's important to cut the goat meat into evenly sized cubes to ensure even cooking.
 * Soaking wooden skewers in water for about 30 minutes before threading the meat can prevent them from burning on the grill.
 * For more tender meat, choose cuts from the leg or shoulder of the goat.
 * If a grill or barbecue is not available, you can also cook the brochettes on a stovetop grill pan or under the broiler in the oven
 * Feel free to add additional spices or herbs to the marinade, such as ginger, thyme, or rosemary, to customize the flavor according to your preference.
 * You can substitute goat meat with other meats like beef, lamb, or chicken, if preferred.
 * Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently before serving.
 * Goat meat is a lean source of protein.