Cookbook:Rum Truffles

| Dessert

Ingredients

 * 8 oz semi-sweet chocolate
 * ½ cup powdered sugar
 * ¾ stick of butter
 * 2 egg yolks
 * 3 tbsp rum

Procedure

 * 1) Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave.
 * 2) Combine the melted chocolate with butter mixture, and beat with a spoon for about 5 minutes.
 * 3) Refrigerate overnight.
 * 4) Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
 * 5) Store in refrigerator.