Cookbook:Roz bel Laban (Egyptian Rice Pudding)

Roz bel laban is a classic Egyptian dessert loved for its creamy and comforting texture. Made with simple ingredients like rice, milk, sugar, and aromatic spices, it is a delightful treat that can be enjoyed warm or chilled. It is often served on special occasions and festive gatherings, bringing joy to those who indulge in its sweet flavors.

Ingredients

 * 1 cup rice, preferably short-grain
 * 4 cups milk
 * ½ cup granulated sugar
 * 1 teaspoon vanilla extract
 * ¼ teaspoon ground cinnamon
 * 1 pinch of ground nutmeg
 * 1 pinch of salt
 * Pistachios or almonds, chopped (for garnish)

Equipment

 * Medium-size saucepan
 * Wooden spoon or spatula for stirring
 * Measuring cups and spoons
 * Serving bowls or cups
 * Refrigerator (optional)

Procedure

 * 1) Rinse the rice under cold water until the water runs clear. Drain well.
 * 2) In the saucepan, combine the rinsed rice, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Stir well to combine the ingredients.
 * 3) Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
 * 4) Reduce the heat to low and let the mixture simmer uncovered, stirring occasionally, for about 30–40 minutes or until the rice is tender and the mixture thickens to a creamy consistency.
 * 5) Remove the saucepan from the heat and let the roz bel laban cool for a few minutes.
 * 6) Once the pudding has cooled slightly, divide it between serving bowls or cups.
 * 7) If you prefer to enjoy the pudding warm, it can be served immediately. If you prefer it chilled, refrigerate the pudding for at least 2 hours or until it is cold and set.
 * 8) Before serving, garnish with chopped pistachios or almonds for added texture and flavor.

Notes, tips, and variations

 * Roz bel laban can be customized by adding additional ingredients such as raisins, saffron, or rose water for extra flavor.