Cookbook:Rosemary Grilled Salmon Steaks

| Seafood

Ingredients

 * 5 ea. 3-ounce salmon steaks
 * 1 tbsp canola oil
 * 1 tbsp apple cider vinegar
 * 1 rosemary sprig
 * 2 tsp black pepper

Procedure

 * 1) Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
 * 2) Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

Notes, tips, and variations

 * Use cedar/alder planks or charcoal for added flavor.