Cookbook:Rosemary Garlic Strip Steak

Perfect for Dad on Father's Day.

Ingredients

 * 2 strip steaks
 * 1 ½ tsp minced garlic
 * 2 tbsp olive oil
 * Salt
 * Black pepper
 * 2 sprigs rosemary

Procedure

 * 1) Rub steaks with garlic on both sides and coat with olive oil.
 * 2) Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
 * 3) Sear 2–3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
 * 4) Let rest 10 minutes; slice thinly across the grain on a bias and serve.