Cookbook:Rosemary Garlic Pork Roast

Ingredients

 * 1 boneless pork loin roast
 * Cider vinegar, as needed
 * ¼ cup chop rub
 * 1 sprig rosemary
 * 5 cloves garlic
 * Non-stick cooking spray

Procedure

 * 1) Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.
 * 2) Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.
 * 3) Insert an oven-safe probe thermometer into the center and bake at 375°F until internal temperature reaches 145°F.
 * 4) Remove and let rest for 10 minutes. Serve.