Cookbook:Rosemary Garlic Fish


 * Greek cuisine | Fish

This is the Catsoulis family recipe from the Greek island of Kythera.

Ingredients

 * Flathead fillets
 * Plain flour, seasoned with salt and pepper
 * 1 tbsp olive oil
 * 2 cloves fresh garlic, chopped
 * 1 sprig fresh rosemary leaves, chopped
 * ½ cup brown vinegar

Procedure

 * 1) Toss fillets in seasoned flour until coated.
 * 2) Heat oil in a skillet, and add garlic and rosemary leaves. Cook slightly, then add the fish.
 * 3) When the fish is cooked, remove from pan and drain off excess oil.
 * 4) There should be enough flour in the pan (fallen from the fish) to make the sauce. If there isn’t, add a tablespoon of flour to the pan juices and brown. Add vinegar (and stand back). Add a little water and stir to make gravy.
 * 5) Spoon gravy over fish and serve with a Greek salad.