Cookbook:Rosemary Garlic Baked Potatoes

| Vegan cuisine | Side dishes

Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.

Ingredients

 * 4 baking potatoes
 * 4 tbsp olive oil
 * 2–4 cloves garlic, chopped
 * 1 tsp dried, crushed rosemary
 * ¼ tsp salt
 * ⅛ tsp fresh ground pepper

Procedure

 * 1) Heat oven to 400ºF (205°C).
 * 2) Wash potatoes and pierce all over with fork.
 * 3) Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
 * 4) Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
 * 5) Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
 * 6) Wrap each potato in aluminum foil.
 * 7) Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
 * 8) Bake in oven for 1 hour.

Notes, tips, and variations

 * Sea salt or crystal salt can be used in place of table salt. Fresh, chopped rosemary can also be used.