Cookbook:Rosemary Balsamic Chicken Wings

Ingredients

 * 36 chicken wingettes
 * 1 cup balsamic vinegar
 * 3 sprigs rosemary, finely chopped
 * 2 tbsp salt
 * 1 tbsp black pepper
 * 1 ½ tbsp cayenne pepper
 * ¼ cup paprika
 * 1 tbsp garlic powder
 * Cornmeal, as needed
 * Vegetable oil for deep frying

Procedure

 * 1) Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.
 * 2) Heat oil to 350°F. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.
 * 3) Rest 5 minutes and serve.