Cookbook:Roselle

Roselle is a variety of hibiscus native to western and central Africa and naturalized in Asia and the West Indies. The leaves, stems, flowers, and fruits/calyxes are all edible.

Names
Roselle goes by many names, including but not limited to:


 * Red sorrel
 * Jamaican sorrel
 * Florida cranberry
 * Sorrel (not to be confused with true/common sorrel)
 * Karkadeh (Arabic)
 * Chin baung (Burmese)
 * Luoshen hua (Chinese)
 * ìsápá/ishapa (Yoruba)
 * Yakuwa/zobo (Hausa)
 * Ashwe (Tiv)
 * Saril (Central America)