Cookbook:Roman Sauce II

Ingredients

 * 1 onion, chopped
 * Butter
 * Flour
 * 1 lemon, zested and juiced
 * 1 bouquet of herbs
 * 1 pinch nutmeg
 * A few stoned raisins
 * Pine nuts or almonds, shredded
 * 1 tbsp burnt sugar
 * Espagnole sauce

Procedure

 * 1) Fry the onion slightly in butter and a little flour.
 * 2) Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.
 * 3) Add this to a good Espagnole sauce, and warm it up in a bain-marie.