Cookbook:Rolex (Ugandan Flatbread-Rolled Omelet)

Rolex ("rolled eggs") is a vegetable-filled omelet wrapped in a chapati flatbread. It is a nourishing and finger licking food item. It is best enjoyed when hot and can be eaten for almost any meal.

Ingredients

 * 2 standard eggs
 * 1 medium-sized tomato, finely chopped
 * 1 medium-sized onion, finely chopped
 * 1 medium-sized cabbage, finely chopped or grated
 * 2 tablespoons chopped cilantro (optional but recommended)
 * ½ tablespoon black pepper powder
 * ½ tablespoon salt or to taste
 * 2 East African chapati (homemade or purchased)
 * 2 tablespoons vegetable oil

Procedure

 * 1) Heat a pan over medium heat.
 * 2) Crack the eggs in a medium sized bowl. Whisk in the onions, tomato, cabbage, coriander, salt, and pepper.
 * 3) Add 1 tablespoon of the oil to the hot pan, and pour in half the egg mixture. Allow it to cook for about 3 minutes.
 * 4) When the top is only a little wet, place a chapati over it.
 * 5) Flip the omelette and chapati over so the chapati is at the bottom. Allow the chapati to warm for 2 minutes.
 * 6) Roll the omelet up with the chapati on the outside.
 * 7) Wrap in foil and serve it immediately.
 * 8) Repeat the steps above with the remaining egg mixture and chapati.

Notes, tips, and variations

 * Red onions are a popular choice.
 * You can add any vegetables of your choice. You can also add chopped ginger.
 * If you can't make the chapati at home and it's otherwise unavailable, you can use ready-made flaky paratha.