Cookbook:Rocky Road Confectionery I

| Australia | Confectionery

Rocky road is a type of confectionery commonly made in Australia. It is made from chunks of marshmallow in a matrix of chocolate. Common optional ingredients include peanuts and blobs of chewy, coloured gelatine-based sweets, similar to jubes.

Ingredients

 * 12 oz chocolate morsels
 * 2 tbsp milk
 * 2 tbsp butter
 * 3 cup mini marshmallows
 * ¾ cup walnut meats, shelled and chopped
 * 1 tsp vanilla extract

Procedure

 * 1) Measure all ingredients.
 * 2) Butter an 8x8x2-inch square pan. Reserve.
 * 3) Place chocolate morsels, milk and butter into a heavy-bottomed pot. Set heat control dial at 350°F (175°C).
 * 4) Begin stirring immediately. Stir constantly until chocolate is melted and milk and butter are incorporated. Stir in remaining ingredients.
 * 5) Spread the mixture into the prepared pan.
 * 6) Refrigerate until firm, about 2 hours.

Note, tips, and variations

 * For easy clean-up, fill pot half full with water, bring to a rolling boil and then rinse.