Cookbook:Roasted Brown Rice Mochi

Ingredients

 * 2 cups uncooked brown rice
 * 2–2 ½ cups water
 * 2 pinches sea salt

Procedure

 * 1) Wash the rice and soak for a couple of hours or overnight.
 * 2) Cook the rice in a pressure cooker until the liquid is absorbed.
 * 3) Grind the cooked rice in a mortar until the grain is completely fluid and sticky. This will take at least 30 minutes of grinding when done by hand.
 * 4) Shape the mash into 2 cm squares. Place the rice squares on an oiled plate and allow to dry for 1–2 days.
 * 5) Keep covered in a cold dry room or in the refrigerator.
 * 6) After this, roast the squares for 5 minutes in a pan.