Cookbook:Roast Chicken on Salt

This is an old family recipe for chicken on salt from Russia.

Ingredients

 * 1 chicken, plucked and dressed
 * 1 lemon, quartered
 * 4 peeled cloves of garlic
 * Several sprigs of fresh rosemary
 * 1 kg salt

Procedure

 * 1) Stuff the chicken with the quartered lemon, garlic and rosemary.
 * 2) Bind the chicken ready for roasting.
 * 3) Fill a baking tray with the salt and place the chicken on top.
 * 4) Roast for 90 minutes at 190°C. The flesh should be moist and the skin crisp.