Cookbook:Rissoles

| Cuisine of Australia | Meat Recipes

Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf.

Ingredients

 * 1 kg (2.2 lb) regular grade beef mince (ground beef)
 * ½ cup (40 g / 1.4 oz) breadcrumbs
 * 2 eggs
 * Gravy powder or flour
 * Various herbs

Procedure

 * 1) Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
 * 2) Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
 * 3) Roll the rissole in either flour or gravy powder (depending on your preferences).
 * 4) Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.
 * 5) Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.