Cookbook:Rice with Coconut (Arroz con Coco)

Ingredients

 * 1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk
 * 4 cups (1 L / 1.1 qt) water
 * 2 cups (200 g / 7.1 oz) rice
 * 2 tsp salt
 * 2–3 tbsp sugar
 * Raisins to taste

Procedure

 * 1) Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.
 * 2) Cook until the liquid is absorbed and the rice is tender.
 * 3) Served with a half of avocado and grilled meats of all varieties.

Notes, tips, and variations

 * Some recipes add coconut browned in oil to the mix.