Cookbook:Rice and Peas (Risi e Bisi)

Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to "rice and peas".

Ingredients

 * Rice (Vialone Nano is prefered)
 * Peas in their pods

Procedure

 * 1) Cook the rice per the cooking instructions on the packet.
 * 2) Boil the peas with their pods. Mash them.
 * 3) Add the mashed peas to the rice.

Notes, tips, and variations

 * Bacon can be added to make it even more delicious.