Cookbook:Rice and Cabbage Minestrone

Ingredients

 * Cabbage
 * Stock
 * 2 ounces boiled rice
 * Ham
 * Tomato sauce

Procedure

 * 1) Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
 * 2) Drain cabbage and cook it in good stock.
 * 3) Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.