Cookbook:Rice and Beef Soup

| Soup

Ingredients

 * 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice.
 * 10 cups (1.9 L) water
 * 1 tbsp (15 ml) fresh chopped parsley
 * 1 tbsp fresh chopped chives
 * 1 tbsp fresh chopped rosemary
 * Salt to taste
 * Pepper to taste
 * ½ teaspoon (2.5 ml) ground cinnamon
 * 2 pounds (about 1 kg) beef, cubed

Procedure

 * 1) Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
 * 2) For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
 * 3) Cover and allow to come to a simmer.
 * 4) Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.