Cookbook:Rice Wheat Spread

| Vegan Cuisine | Breakfast

A spread that consist of the two base ingredients rice and wheat (optionally oat flakes).

Ingredients

 * 400 g cooked rice
 * 150 g wheat flour
 * Margarine or rapeseed/other vegetable oil
 * Soy sauce (optional)
 * Mustard (optional)
 * Ketchup (optional)
 * Garlic (optional)
 * Pepper (optional)
 * Onions (optional)
 * Thyme (optional)
 * Seasoning mix (corn flour, salt, chili, onion, garlic, paprika; e.g. Mexican taco seasoning mix)

Procedure

 * 1) Mash the rice. Mix in the flour, margarine, and some water until you get a homogeneous mass.
 * 2) Mix in the optional ingredients to taste. You can also try to just add your favorite herbs and no other ingredients.
 * 3) Let rest to absorb the flavor of the herbs.

Kochbuch/ Brotaufstrich aus Reis und Weizen