Cookbook:Rice Bubble Cake

Rice bubble cake is quick and easy to make. Made with crisped rice cereal, the only other ingredients are butter, sugar and honey.

Ingredients

 * 100 g (4 oz) butter
 * 6 tbsp sugar
 * 4 heaped tsp honey
 * 5 cups rice cereal

Procedure

 * 1) Add the first three ingredients to a large saucepan (large enough to later add the rice cereal) and melt over a medium heat
 * 2) Bring the mixture to the boil and allow it to turn over for about 4 minutes or until the mixture starts to turn brown. Stir occasionally
 * 3) Remove from the heat and add the rice cereal. Stir well to evenly mix everything together
 * 4) Press the mixture into a lined tin (buttered)
 * 5) Before it sets too hard, cut into even squares.