Cookbook:Rice-Oat-Semolina Burger

| Vegan cuisine

A rice-oat-semolina burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions.

Ingredients

 * Rice
 * Oat flakes
 * Semolina
 * Onions
 * Chopped paprika (optional)
 * Maize (optional)
 * Mushrooms (optional)
 * Leek (optional)
 * Soy sauce (optional)
 * Spices: salt, pepper, cumin, oregano, savory (optional)

Procedure

 * 1) Mix about the same volumes of rice, oat flakes and semolina.
 * 2) Add water and stir until you get a viscous substance.
 * 3) Add spices to taste.
 * 4) Chop onions and leek into pieces and fry them with some oil, add maize, paprika and mushrooms to taste when the onions turn glassy.
 * 5) Fry in a hot, oiled pan. Use oil sparingly or the patties will be soaked in fat.
 * 6) You may want to flatten the patties a bit with the spatula.

Notes, tips, and variations

 * The patties are also quite tasty entirely without spices, only with onions.
 * The patties can make a reasonably good substitute for fried chicken meat, e.g., for salads.