Cookbook:Rhubarb Pudding

| American cuisine | Vegetarian Cuisine | Bread | Dessert

Ingredients

 * Stale cake or bread
 * 2 cups rhubarb
 * 4 tbsp white granulated sugar
 * 2 egg whites
 * ½ cup sugar

Procedure

 * 1) Line a buttered baking dish with slices of plain stale cake or bread.
 * 2) Combine the rhubarb and 4 tbsp sugar, and add to the dish.
 * 3) Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.
 * 4) Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
 * 5) Remove pudding from oven and cover with the meringue.
 * 6) Return to a slow oven to brown the meringue.