Cookbook:Rhubarb Marmalade

| American cuisine | Dessert

Ingredients

 * 1 lemon, juiced
 * 2 oranges, juiced
 * 4 pounds rhubarb, cut into small pieces
 * 1 pound raisins
 * 3 pounds sugar

Procedure

 * 1) Combine the lemon juice, orange juice, and rhubarb.
 * 2) Chop lemon and orange rind along with raisins; add to rhubarb mixture.
 * 3) Mix all and let stand for 30 minutes.
 * 4) Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
 * 5) When the mixture gets thick, pour into glasses or crock.
 * 6) When cool, seal.