Cookbook:Rhubarb Juice

| American cuisine | Vegetarian Cuisine | Beverages

Ingredients

 * 2 lb (about 1 kg) tender rhubarb, chopped
 * 5 cups water
 * ¼ cup lemon juice

Procedure

 * 1) Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
 * 2) Strain the mixture well, reserving only the juice.
 * 3) Mix in lemon juice.

Notes, tips, and variations

 * It's important to use a non-aluminum pot, because when combined with an acidic food like rhubarb, aluminum can impart an unpleasant flavor.

Use

 * For each cup of concentrate, add ⅓ cup sugar and ½ cup grapefruit juice, and chill well.
 * Just before serving, add 1 quart chilled ginger ale and stir well.