Cookbook:Rhubarb Crumble III

Ingredients

 * 500 g (1 lb) fresh trimmed rhubarb
 * 75 g (3 oz) caster sugar
 * 2 tbsp water
 * 150 g (6 oz) self-raising flour
 * 75 g (3 oz) butter
 * 100 g (4 oz) brown sugar

Procedure

 * 1) Preheat oven to 190°C (375°F / gas mark 5).
 * 2) Cut the rhubarb into pieces and stew for a short time with the caster sugar and water until tender.
 * 3) While the rhubarb is stewing, combine the flour and butter in a bowl until it resembles fine breadcrumbs.
 * 4) Stir in the brown sugar.
 * 5) Place the cooked rhubarb in a deep pie dish (1 L / 2 pt).
 * 6) Spoon over the crumble topping and spread out evenly
 * 7) Bake crumble for about 25 mins until the crumble is golden brown.