Cookbook:Resources

The resources on this page will be useful for anyone looking to learn more about cooking or for sourcing information to add to the cookbook.

Books

 * Davidson, Alan. The Oxford Companion to Food. United Kingdom, Oxford University Press, 2014.
 * The Oxford Companion to Sugar and Sweets. United Kingdom, Oxford University Press, 2015.
 * Culinary Essentials. California, McGraw-Hill Education, 2010.
 * Friberg, Bo. The Advanced Professional Pastry Chef. Wiley & Sons, 2003.
 * Van Damme, Eddy, et al. On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition. United Kingdom, Pearson Education, 2015.
 * Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. India, Simon & Schuster, 2017.

Websites

 * The Spruce Eats
 * Serious Eats
 * Delighted Cooking
 * Master Class
 * The Kitchn – Skills
 * King Arthur Baking