Cookbook:Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)

| Cuisine of Bulgaria

Ingredients

 * 1 kg red bell peppers
 * 250 g brined sheep's cheese
 * 6 eggs
 * Sunflower oil
 * Salt
 * Parsley, finely chopped

Procedure

 * 1) Roast, peel, and seed the peppers.
 * 2) Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this mixture.
 * 3) Beat the remaining two eggs.
 * 4) Roll the stuffed peppers in breadcrumbs and beaten eggs.
 * 5) Fry the breaded peppers in hot oil.
 * 6) Serve sprinkled with finely-chopped parsley.