Cookbook:Ratatouille II

| Cookbook:Vegetarian

Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple to make, and very healthy.

Ingredients

 * 1 tin (400 g) baked beans
 * 1 onion, finely diced/chopped
 * 1 zucchini (courgettes), finely chopped
 * 1 red bell pepper, finely chopped
 * 1 green bell pepper, finely chopped
 * 1 clove garlic, chopped/crushed (optional)

Procedure

 * 1) Put a pan on the stove on medium heat.
 * 2) Gently fry the onion and garlic in a little oil—5 minutes should be enough to start to make them soft.
 * 3) Add the peppers and courgette and continue to fry gently for a further 4–5 minutes until the ingredients soften.
 * 4) Add the beans and warm through.
 * 5) Serve in a bowl on its own or with toast.

Notes, tips, and variations

 * Increase quantities to serve more, and add different vegetables as desired for variation.