Cookbook:Raspberry Vinegar

| American cuisine | Vegetarian Cuisine

Ingredients

 * 4 pounds raspberries
 * 2 cups vinegar
 * Sugar

Procedure

 * 1) Mash the berries and add the vinegar and let stand for 4 days.
 * 2) To each cup of liquid, add 1 cup of sugar.
 * 3) Bring to a boil and cook for 20 minutes.
 * 4) Strain and bottle.