Cookbook:Ragi Dosa (South Indian Millet and Rice Pancake)

| Cuisine of India

Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.

Ingredients

 * 2 cups ragi (millet)
 * 2 cups rice
 * 1 cup urad dal
 * Salt, to taste

Procedure

 * 1) Soak ragi, rice and urad dal separately in water for 5 hours.
 * 2) Grind the soaked rice with water first and next with urad dal and ragi (both) with water.
 * 3) Mix up all the ground batter. Leave it for about 10 hours to ferment.
 * 4) After 10 hours put some salt as per your taste to the batter and water if needed.
 * 5) Take a cup of batter and spread it onto a hot tava.