Cookbook:Quinoa (Cooked)

Ingredients

 * 1 cup quinoa
 * 2 cups water
 * 1 pinch salt

Preparation

 * 1) Place quinoa in a bowl and cover completely with water. Soak for 3–4 hours, then discard the water. Replace with fresh water and soak for another hour or so. Drain again.
 * 2) Combine the drained quinoa with the 2 cups water and pinch of salt in a pot. Bring to a boil.
 * 3) Lower the heat, and simmer on the lowest heat setting for 16–18 minutes.
 * 4) Remove from the heat and let rest for 5 minutes.