Cookbook:Quinoa, Shiitake Mushrooms and Adzuki Beans

Ingredients

 * ½ cup sliced carrots
 * 3 scallions, thinly sliced
 * ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms)
 * 2 cups cooked adzuki beans, drained
 * 1 cup washed quinoa
 * 1 tablespoon olive oil
 * 2 cups vegetable broth
 * Salt
 * Pepper

Procedure

 * 1) Sauté vegetables until tender.
 * 2) Add broth, beans and quinoa. Bring to a boil.
 * 3) Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
 * 4) Add salt and pepper and mix with a fork or wooden spoon.