Cookbook:Quince Pudding

This quince pudding recipe originates from the 1881 Household Cyclopedia.

Ingredients

 * Quinces
 * Sugar
 * Ground ginger
 * Ground cinnamon
 * 1 pint cream
 * 3–4 ea. egg yolks

Procedure

 * 1) Scald quinces until tender.
 * 2) Skin them and scrape the pulp into a mixing bowl.
 * 3) Blend the pulp with sugar until very sweet. Add ginger and cinnamon to taste.
 * 4) Combine the cream and eggs. Stir this into the quince pulp until thick.
 * 5) Butter a pudding-pan or other baking dish. Pour in the quince-cream mixture.
 * 6) Bake until firm but still slightly wobbly in the centre. Remove from oven and leave till set.