Cookbook:Quick and Easy Queso Dip

Ingredients

 * 10 oz (280 g) stewed tomatoes with green chiles
 * 1 small onion, chopped
 * 1 lb (450 g) Velveeta cheese, cubed
 * 0.5 lb (225 g) monterey jack cheese, grated

Procedure

 * 1) In small pan, heat undrained tomatoes and onion, cooking until the juice is gone.
 * 2) While tomatoes are cooking, place Velveeta in microwave-safe bowl and melt in microwave. Add monterrey jack cheese and melt mixture using 50% power.
 * 3) Add tomato mixture to cheese mixture.

Notes, tips, and variations

 * Can also be made using crock pot.