Cookbook:Quick Oat Bread

| American cuisine | Vegetarian Cuisine | Bread

Procedure

 * 1) Preheat oven to 375°F.
 * 2) Butter a 9x5-inch loaf pan; set aside.
 * 3) In a large mixing bowl, combine white whole wheat flour, all-purpose flour, baking powder, salt and baking soda; set aside.
 * 4) In a medium bowl, combine oats, yogurt, egg, oil and honey, then stir in milk until combined.
 * 5) Pour oat mixture over flour mixture and gently stir until just combined and flour is no longer visible.
 * 6) Scrape batter into prepared pan and smooth the top.
 * 7) Bake 40–50 minutes, until a wood pick tests clean.
 * 8) During the last few minutes of baking, tent with foil to prevent over-browning if needed.
 * 9) Let bread stand in the pan 15 minutes, then turn out onto a cooling rack to cool.
 * 10) Serve slightly warm.

Notes, tips, and variations

 * One manufacturer of white whole wheat flour is King Arthur brand.
 * To avoid compacting the flour while measuring it, spoon the flour into the measuring cup instead of digging it down into the flour. Then run a flat knife over the top edge of the cup to scrape off the excess.