Cookbook:Quick Guacamole I

This recipe is great if you have the ripe avocados because you can make it in about five minutes.

Ingredients

 * 3–4 ripe avocados
 * Juice of ½ lime
 * Mild store-bought salsa

Procedure

 * 1) Peel, seed, and mash the avocados.
 * 2) Add the lime juice.
 * 3) Stir in salsa to taste.
 * 4) Serve immediately.

Notes, tips, and variations

 * For fancier version, make your own pico de gallo for use instead of store-bought salsa.