Cookbook:Queens Soup

Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.

Ingredients

 * 1 tablespoon ground rice
 * ½ pint (285 ml) milk
 * 1 oz (30 g) butter
 * Fowl (poultry) stock

Equipment

 * Saucepan
 * Bain-marie
 * Sieve

Procedure

 * 1) Put the ground rice into a saucepan. Gradually add the milk.
 * 2) Cook gently for 12 minutes in a bain-marie, stirring the whole time, until very smooth.
 * 3) Add the butter, and pass through a sieve.
 * 4) Mix the fowl stock, and serve immediately.