Cookbook:Queen's Sauce (Hartshorne)

| Sauces

Queen's Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Ingredients

 * 200 ml gravy
 * White breadcrumbs
 * 50 g almonds, pounded
 * 2 egg yolks
 * Fowl breast, roasted
 * 200 ml cream
 * 3 tbsp salt
 * 3 tbsp pepper

Procedure

 * 1) Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
 * 2) Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
 * 3) Place onto a simmer and add salt and pepper to serve.