Cookbook:Pumpkin Soup

| Soups

Ingredients

 * 2 onions, chopped
 * Carrots, diced
 * Potatoes, diced
 * Zucchinis (courgettes), diced
 * Oil for frying
 * 200 g chopped pumpkin
 * Chickpeas, soaked or canned and drained
 * Water

Procedure

 * 1) Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
 * 2) Add pumpkin and chickpeas.
 * 3) Cover with hot water and simmer. The soup is ready when the carrots are soft.