Cookbook:Pumpkin Muffins

Ingredients

 * 2 cups sifted all-purpose flour
 * ¼ cup white granulated sugar
 * 3 tsp baking powder
 * ½ tsp salt
 * ½ tsp cinnamon
 * 1 egg
 * ½ cup milk
 * 1 cup cooked and mashed pumpkin (canned pumpkin can be used as well)
 * ¼ cup vegetable oil

Procedure

 * 1) Sift flour, sugar, baking powder, salt, and cinnamon into a bowl.
 * 2) Beat egg; mix in milk, pumpkin, and oil.
 * 3) Make a well in center of flour mixture; pour in pumpkin mixture all at once.
 * 4) Stir quickly until flour is just moistened.
 * 5) Fill greased muffin cups ⅔ full.
 * 6) Bake at 425°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
 * 7) Run spatula around each muffin to loosen; serve immediately.