Cookbook:Pulse Chutney

| Indian Cuisine | Vegan

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.

Ingredients

 * 2 oz (50 g) green mung beans
 * 1 ½ inch (3 ½ cm) piece of ginger root
 * 4 green chile peppers
 * Salt
 * Lemon juice

Procedure

 * 1) Soak the green mung beans for 3–4 hours. Allow to sprout.
 * 2) Mince the green chilies, fresh ginger, and salt.
 * 3) Grind to a paste in a mortar and pestle or food processor.
 * 4) Season with lemon juice to taste.