Cookbook:Pufftaloons

In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.

Ingredients

 * 2 cups flour
 * 2 tsp baking powder
 * 1 cup milk
 * 1 dessert spoon butter

Procedure

 * 1) Combine flour and baking powder.
 * 2) Rub in the butter.
 * 3) Add enough milk to make a soft dough.
 * 4) Deep fry in hot vegetable oil.
 * 5) Serve hot with jam or golden syrup.