Cookbook:Prawn and Vegetable Spaghetti

Ingredients

 * Spaghetti
 * Fresh cayenne pepper
 * Fresh tomatoes
 * Onion
 * Ginger (optional)
 * Groundnut oil
 * Onions, chopped
 * Carrots, diced
 * Bell pepper, diced
 * Sausages (optional), diced
 * Spring onions, chopped
 * Green beans, diced
 * Prawns, rinsed
 * Nutmeg
 * Cinnamon
 * Curry powder
 * Thyme
 * Salt
 * Cucumber, diced
 * Cabbage, chopped

Procedure

 * 1) Parboil your spaghetti, making sure it is not too soft. Drain in a sieve.
 * 2) Blend the chile pepper, tomatoes, onions, and ginger to make a paste.
 * 3) Heat some groundnut oil in a pot, and add the diced onions.
 * 4) Stir well, then add the carrots, diced bell pepper, sausages, spring onions, and green beans.
 * 5) Add the prawns, cinnamon, and nutmeg. Fry until cooked.
 * 6) Add a little water to the ingredients, along with the spaghetti, pepper-tomato paste, curry powder, and thyme. Steam over low heat for 5 minutes.
 * 7) Season with salt to taste, and serve with cucumber and cabbage.