Cookbook:Pralin

Pralin is pulverized praline (caramelized nuts), which is used as a topping or addition to dessert creams, cakes, etc.

Ingredients

 * ½ cup slivered almonds
 * ½ cup white sugar
 * 2 tbsp water

Equipment

 * Oiled baking sheet or granite work surface

Procedure

 * 1) Toast the almonds in a 350°F (180°C) oven for about 10 minutes, stirring frequently until they are light brown.
 * 2) Simmer the sugar and water in a small saucepan until the sugar turns golden brown.
 * 3) Immediately sir in the almonds.
 * 4) Reheat until liquid and pour onto the baking sheet. Let cool for about 10 minutes.
 * 5) When cooled, break it into pieces.
 * 6) Pulverize in a blender or clean coffee grinder a few pieces at a time.
 * 7) Store in an air-tight container but use within a relatively short time period as it tends to solidify over time.