Cookbook:Poundo Yam

Poundo yam is a swallow made from yam flour. It is similar to pounded yam; however, this version is made with yam flour and does not require a mortar and pestle. It can be served with ẹfọ riro, ogbono soup, or ẹgusi soup.

Ingredients

 * Water
 * Yam flour

Procedure

 * 1) Boil water using a pot.
 * 2) While stirring slowly, pour yam flour until the mixture is lump-free and smooth.
 * 3) Add a small quantity of water and cook for few minutes.
 * 4) Serve with the soup of your choice.