Cookbook:Poundo Potato

Potato poundo is a Nigerian swallow made from potato flour.

Ingredients

 * Potato flour
 * Water

Procedure

 * 1) Bring water to boil in a small pot.
 * 2) Stir in potato flour until you get a thick mixture. Continue stirring to prevent lumps from forming.
 * 3) Add some water, and cook for 5 minutes over low heat.
 * 4) Stir again to ensure that it's smooth.
 * 5) Remove from the fire and put in a wrapper.
 * 6) Serve with any soup of your choice.